Verduzzo

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
VARIETAL: Verduzzo
GROWING SYSTEM: Guyot and Friuli single inverted
HARVEST PERIOD: September
WINEMAKING: After being allowed to dry slightly on the vine to concentrate the sugars and flavours, the grapes are carefully desteemed and soft-pressed. Vinification continues in glass-lined cement tanks at controlled temperatures to enhance the full range of characteristic aromas.
ALCOHOL: 12.50% vol. average
COLOUR: Bright golden yellow.
TASTING NOTES: The impact on the nose is intense and complex, very clean and elegant with a bouquet of dried fruit, acacia honey and caramelized barley. In the mouth it is creamy and refined with a typically moderate sweetness with a pleasant almond finish.
SERVING TEMPERATURE: 10-12 ° C
SUGGESTED PAIRING: Desserts made with almonds, walnuts and raisins, it also accompanies custard-cream pastries, focaccia and dry pastries and is wort trying with blue cheese.

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