Sauvignon

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
VARIETAL: Sauvignon
GROWING SYSTEM: Guyot and Friuli single inverted
HARVEST PERIOD: September
WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature.
ALCOHOL: 12.50% vol. average
COLOUR: Bright and lively straw yellow with elegant greenish hues.
TASTING NOTES: An elegant and intense aroma with distinctive notes of sage, tomato-leaf and mint, which blend with the head scents of grapefruit and exotic fruits. Fresh in mouth, round, fruity and persistent.
SERVING TEMPERATURE: 10-12 ° C
SUGGESTED PAIRING: Excellent as an aperitif, matches nicely any fish starters and particularly fine with crab or lobster, asparagus, vegetable soups and risotto with herbs.

DOWNLOAD DATA SHEETS


Related Projects