Ribolla Gialla

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
VARIETAL: Ribolla Gialla
GROWING SYSTEM: Guyot and Friuli single inverted
HARVEST PERIOD: September
WINEMAKING: The whole grapes are gently pressed to obtain the must followed by a cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature.
ALCOHOL: 12.50% vol. average
COLOUR: Bright and lively straw yellow with elegant greenish hues.
TASTING NOTES: An elegant and intense aroma with fruity notes of peach and acacia flowers. Fresh, all-embracing, tasty and persistent in the mouth. SERVING TEMPERATURE: 10-12 ° C
SUGGESTED PAIRING: Excellent as an aperitif, nicely matches fish starters in general and particularly fine with crab or lobster, vegetable soups and risotto with herbs.

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