Pinot Grigio

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
VARIETAL: Pinot Grigio
GROWING SYSTEM: Guyot and Friuli single inverted
HARVEST PERIOD: September
WINEMAKING: The whole grapes are gently pressed to obtain the must followed by cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature.
ALCOHOL: 12.50% vol. average
COLOUR: Intense straw yellow.
TASTING NOTES: A refined bouquet, broad and complex, with hints of tropical fruits, citrus, hay, bread crust and toasted almonds typical of this grape. The taste bears out the aromas and is intense, full and fruity. A remarkable elegance and pleasantness.
SERVING TEMPERATURE: 10-12 ° C
SUGGESTED PAIRING: Especially suitable for fish starters, pasta dishes or creamed vegetables, boiled fish or cold white meats.

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