PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
GROWING SYSTEM: Guyot and Friuli single inverted
HARVEST PERIOD: September
WINEMAKING: The whole grapes are gently pressed to obtain the must followed by a cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature.
ALCOHOL: 13,00% vol. average
COLOUR: Straw yellow with greenish hues.
TASTING NOTES: The grape that expresses the territory better than any other! Renowned for its splendid characteristic bouquet that bring back memories of warm lime-tree honey, white flowers and pear. A balanced flavour, where the captivating softness is completed by lively taste and freshness. Typically it finishes with a subtle note of bitter almonds and pronounced minerality.
SERVING TEMPERATURE: 10-12 ° C
SUGGESTED PAIRING: Classic aperitif wine for appetizers made with fish or sausage, this wine is unsurpassed when paired with S. Daniele ham, but also fits well rich fresh cheeses.