PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy)
GROWING SYSTEM: Guyot and Friuli single inverted
HARVEST PERIOD: September
WINEMAKING: The whole grapes are gently pressed to obtain the must followed by a cold static decantation. Fermentation and aging take place “sur lies” in glass-lined cement tanks under controlled temperature.
ALCOHOL: 12.50% vol. average
COLOUR: Straw yellow with greenish hues.
TASTING NOTES: Delicate at first to the nose, with elegant fruit and floral tones that blend with mineral sensations, it has clean and fresh aromas with refined nuances of jasmine, yielding notes of Golden Delicious apples and ripe tropical fruits. In the mouth it is lively and balanced with good softness and deep flavour.
SERVING TEMPERATURE: 10-12 ° C
SUGGESTED PAIRING: Especially good with light appetizers, fish salads, rice and main fish or vegetables dishes, it perfectly matches also egg courses and baked or grilled fish as well.