Portfolio 01 sparkling wines

Grovis

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Ribolla Gialla GROWING SYSTEM: Guyot and Friulan single inverted HARVEST PERIOD: September WINEMAKING: A sparkling wine produced according to the Charmat method by gentle pressing of clusters at controlled temperature. Secondary fermentation is performed in pressure steel tanks with periodic remuage and…

Prosecco

PRODUCTION ZONE: Plains and hills close to Cividale del Friuli (NE Italy) VARIETAL: Glera GROWING SYSTEM: Double Guyot HARVEST PERIOD: September WINEMAKING: After the gentle crushing of the whole grapes the must is statically cold decanted leaving it then to ferment at controlled temperature of 15°C. Once the fermentation is completed follows a slow aging…